Outdoor Cooking
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Nutella and Strawberry S’mores…OMG
S’mores are one of my favorite sweet treats of all time. The taste of roasted sugar in an oozing marshmallow, the straightforward simplicity of milk chocolate, the crunch of a graham cracker, and…
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How to Make Dutch Oven Cinnamon Rolls
These cinnamon rolls were manna from heaven one very cold morning this weekend. We were camping by the river at Colorado Bend State Park and despite a sunny afternoon, the temperature dropped sharply…
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The Famous YETI: Is it worth it?
The tag on my new YETI reads, “It’s well suited for a weekend at the ranch, a BYOB dinner at the Salt Lick, 18 holes on the golf course, or a day on…
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Mmmm! Campfire Peach Cobbler
This is my go-to camping treat, my secret way to impress people with my campfire cooking. It is both delicious and easy. What You’ll Need Dutch Oven (mine is 12″) 1 bag charcoal…
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How to Get Deer Meat Processed
So you have shot the deer…yay! Woo hoo! But now what? You need to field dress (remove the insides) and quarter the deer shortly after harvesting and get it into a refrigerated container.…
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Venison Sausage Soup Perfect for a Winter’s Day
Tonight I made venison sausage soup with the deer Brandon and I harvested this October in Goldthwaite and it turned out to be simply divine. One of my favorite ways to prepare venison…
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Buffalo Style Dove
Wrap it in bacon and throw it on the grill — this is the Texas way to cook dove. It’s such a tradition, it might as well be the law. It was the…
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Packing List: Mini Camping Trip
Saturday we’re going on a mini-camping trip at Mother Neff State Park, the first state park in Texas. Mother Neff was the mother of one of our former Governors and donated her family…
- Glamping, Glamping Gear, Glamping Guidance, Outdoor Cooking, Outdoor Cooking Gear, Outdoor Cooking Guidance
Dutch Oven Cooking Basics
Last night I dreamed I was cooking dutch oven peach cobbler at work for my annual performance review. I was very anxious, and believed my job hinged on the outcome of this meal.…
