Venison Mac ‘n Cheese on the Dutch Oven
We tried this venison mac ‘n cheese recently and it was so delicious! Beef can be easily substituted for venison. The best part is that there are only 4 steps, so you don’t have to waste time preparing food when you could be enjoying the great outdoors!
Ingredients
- 1 lb ground beef or venison, browned before you leave home
- 2 cups macaroni, cooked before you leave home!
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup grated cheese (I used an entire bag)
- 1 cup milk
- Breadcrumbs
- Nonstick foil
Instructions
- Cook venison and macaroni before you leave on the camping trip.
- Line bottom of Dutch oven with foil.
- Mix all ingredients together in the Dutch oven and sprinkle breadcrumbs on top.
- Bake 30-40 minutes; use 10 coals on the bottom of the Dutch oven and 14 on top.
Important Dutch oven cooking basics:
- Dutch Oven Cooking Basics
- 12 Essential Dutch Oven Cooking Tools
- How to Reuse Old Corks as Fire Starter
Serve with a salad or something green for some color contrast.
So delish! 6/6 hungry campers agree.
