Slow Cooker Venison Lasagna

One of my favorites…so easy I can write this recipe from memory! And there is little I can do from memory any more.

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Enjoy!! (I enjoyed so much I almost forgot to take this picture.)

Ingredients

  • 1 lb ground venison
  • 1 c chopped white onion
  • 1 box lasagna noodles
  • 8 oz ricotta cheese
  • 8 oz cottage cheese
  • 2 tbsp basil pesto
  • 28 oz tomato sauce
  • 6 oz tomato paste
  • shredded mozzarella
  • Oregano
  • Salt and pepper

Instructions

  • In a large pot, Brown the venison and onion.

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  • Pour in the tomato sauce and tomato paste.

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Stir!

  • In a small bowl, blend the ricotta and cottage cheeses.

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  • Stir in the pesto.

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Mmmm. This part is so yummy.

  • In the slow cooker, put a layer of meat sauce down.

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  • Next put down a layer of noodles. (Uncooked.)

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  • Then add a layer of the ricotta cheese mixture.

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  • Then add a layer of the mozz.

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  • Repeat the layers until the lasagna is complete, ending with a thick topping of shredded mozzarella.
  • Cook on Low for 4.5 hours.

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Yum!

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1 Reply to "Slow Cooker Venison Lasagna"

  • comment-avatar
    Lindsay June 13, 2016 (7:22 am)

    This looks amazing! Can’t wait to try it… But first need to find some venison.

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